Summary
VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chefs - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch, and dinner.
As a Commis, you display passion and knowledge of Western and Asian cuisines and take pride in preparing high-quality meals for guests to enjoy. You assist with a great deal of food preparation in the kitchen and follow safe food handling procedures. You work well as part of a team and enjoy helping your colleagues whenever you can.
Qualifications
The successful candidate will meet the following criteria;
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