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Job Description

1. Bertanggung jawab atas operasional kitchen dan café

2. Dapat Memasak

3. Melalukan penyetokan bahan dan pengecekan bahan masakan

4. Bertanggung jawab atas control makanan dan kebersihan kitchen dan café

5. Dapat menjalin hubungan baik Supplier

1. Minimal SMA/Sederajat diutamakan memiliki pendidikan Tata boga/perhotelan/ dan sejenisnya

2. Memiliki latar belakang pendidikan terakhir dengan food & service product

3. Mempunyai pengalaman minimal 3 tahun sebagai Cook, Koki, dan SPV Cafe/restaurant diutamakan

4. Mempunyai knowledge basic operasional food and beverage

5. Mahir berbicara bahasa inggris lisan dan tulisan

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Job Detail

  • Job Id
    9df0e5dae4b3864a
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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