Commis Kitchen

Date Posted: Posted22 hari yang lalu
Salary:
Jakarta
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Job Description

Uraian Tugas
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Pengalaman kerja
  • Discipline, good attitude, and self motivated
  • Able to work in a team and good communication skill
  • Fluent in English both written and verbally
  • Minimum 2 years of relevant experience in Hospitality Industries

Manfaat
  • You can work with multinational colleagues.
  • Be part of a global community of hospitality industry.
  • Opportunity to develop your career.

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Job Detail

  • Job Id
    e3dbf9a8921a82cb
  • Location
    Jakarta
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact

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