Ensure good discipline is maintained at all times.
Responsible for inspecting and maintaining equipment and spare parts and safety equipment in its group (EI).
Bachelor degree with minimum GPA 3.00.
Minimum 2 years experienced in same postion.
Advance in Ms. Excel dan sales data analysis.
Have driving license (SIM A).
Assists servers and hosts on the floor during meal periods and high demand times.
Job Category Food and Beverage & Culinary.
Manages all day-to-day operations.