Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Coordinate internship program including Practical Work, Thesis Writing, Fresh Graduate by assisting with recruitment, selection, onboarding, program and end ofâ¦
To develop, implement, monitor and evaluate the hotelâs marketing communications strategy, including advertising, promotions, public relations, graphics andâ¦
You will develop professional relationships with our customers and optimize base sales, NPD & promotions.
Your drive will lead you to deliver the field KPI'sâ¦