Coordinate and lead Production shift team with the aim of achieving and.
Improving the key performance indicators.
Knowledge production systems MES, MPA, SPA.
Mengerti tentang HACCP, ISO, GMP, Halal, dll.
Pendidikan S1 Jurusan Perikanan atau Teknologi Hasil Perikanan.
Mengerti tentang Sistem Jaminan Mutu (HACCP).