Jakarta, Indonesia
Food & Beverage
2 Years+
Under-Graduate/ Graduate / BE / B Tech / Post Graduate
Only Indonesian nationals are eligible
English proficiency mandatory
Salary as per market standard
Carry out the company inventory statistics, analysis, and performance monitoring, including inventory forecasting and its Service Level management.
Provide regular inventory analysis and insights to management and relevant leadership teams.
Develop and provide strategic weekly, monthly and ad-hoc reports.
Communicate complex inventory problems to Manager promptly.
Develop, implement and monitor all key related functions to inventory transactions to ensure that they are accurate and timely.
Report inventory statistics to management and suggests the improving inventory (Service Level) control plan.
Producing actionable insights that will be used to support or devise new strategies
Bachelor's Degree or relevant higher education background in Supply Chain Management, Business Administration, Accounting, or other fields with strong emphasis on quantitative/analytical skills
At least 1 years of experience in inventory control and management, supply chain-based role, or other relevant fields.
Exceptional data processing and data analysis skills.
Sound knowledge of SQL & Data Viz tools is a MUST.
Good communication skills and great attention to details.
Has the curiosity to dig deep into data to get to the root of, and solve business problems.
Industry Segment: Food & Beverage
Reporting To: Founders
Candidate Pre-Qualification: At least 1 years of experience in inventory control and management, supply chain-based role, or other relevant fields
Employment Type: Contract
Employer is a fast growing Food & Beverage Company having a huge network of Ghost / Virtual Kitchen across Indonesia. They upgrade underutilized kitchens by standardizing operations, upgrading equipment, providing trainings and access to technology, and enable F&B brands to tap into a network of highly skilled ghost kitchens and utilize them as their distribution points to serve their customers.