Date Posted:
Salary:
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Job Description

Responsibilities

  • Effective communications skills, analytical, and critical thinking skills
  • Proficient in computers including spreadsheets and SAP applications
  • Works to maintain the safety and quality of each food and the processes

Requirements

  • Candidate must possess at least a Diploma, Bachelor's Degree, any field.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Puri Kembangan - Jakarta Barat.
  • Preferably Staff (non-management & non-supervisor)s specializing in Food Technology/Nutritionist or equivalent.
  • Have knowledge about HACCP (Hazard Analysis & Critical Control Points)

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Job Detail

  • Job Id
    c2d2e8e15cb90e89
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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