Commis Dim Sum

Date Posted: Posted30+ hari yang lalu
Salary:
Mandarin Oriental Hotel Group
Jakarta
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Job Description

Position: Commis Dim Sum
Job no: 525726
Employment type Full time
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Department: Culinary / Kitchen, Non-Management (Entry)

Duties and Responsibilities

  • Reports directly to Executive Chinese Chef.
  • Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation.
  • Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of computers and basic software.
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Possess a good written and verbal command of the Indonesian and English Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.

Requirements

  • To be responsible for supervising the assigned station within the Chinese Kitchen.
  • To ensure that his/her station is managed efficiently and according to the established concept statements.
  • To supervise the Commis de cuisine and the assigned kitchen Trainees.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Controls the effort of superior Cleanness throughout the assigned work station.
  • Control all efforts that our entire superior Save and Sound codes are in place at all times.
  • Perform any other reasonable duties as required by the Chinese head chef from time to time

Advertised: 11 Nov 2021 SE Asia Standard Time
Applications close: 31 Jan 2022 SE Asia Standard Time

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Job Detail

  • Job Id
    bbfb2bee7472b11f
  • Location
    Jakarta
  • Company
    Mandarin Oriental Hotel Group
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact Mandarin Oriental Hotel Group

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