Preferred Qualifications & Skills:
Excellent communication and organization skills, reading, writing, and oral proficiency in the English language.
Professional Culinary experience over 1 year.
Minimum Diploma graduated.
Responsibilities:
Prepare food items according to guest order of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set -up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
What to expect:
The vacancy applies for Indonesian National only
Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:
https://www.fourseasons.com/jimbaranbay
Instagram: https://www.instagram.com/fsbali/
Twitter: https://twitter.com/fsbali
Facebook: https://www.facebook.com/FourSeasonsResortsBali
Only short-listed applicants will be notified.
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