Job Description

  • Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM
  • Following RM or ARM directions in day to day operations outlets
  • Supervised staffs grooming and maintaining Floor plan
Job Requirements
  • Minimum two years’ experience in a similar role of a casual dining environment.
  • Key Knowledge of restaurant services within 7 days operations
  • Positive attitude and ready to work hard
  • Relevant professional qualifications relating to food services

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Job Detail

  • Job Id
    a9dc1307dafc0e78
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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