Ensure a high standard of cleanliness of corridor and service areas.
To check and verify room status report.
Ensure that all requests by guests are attended to.
Define the âculinary gold standardâ for product development projects.
Co-ordinate and manage culinary product quality throughout the stage gate process.
As a Customer Excellence Staff, you will be the customer service representative (CSR) who'sin charge ofthe execution of the entire customer service process,â¦