Executive Chef

Date Posted: 25 hari yang lalu
Salary:
MERCURE
Central Java
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Job Description

Job Description

  • Organizes and supervises food preparations in line with the occupancy and consumption forecasts
  • Manager all kitchen personnel adapts management practices to the brand culture, working methods, communications, Recruitment etc,
  • Coordinates with restaurant serving staff in order to ensure that service run smoothly
  • Ability & creativity in menu Engineering
  • Ensure HACCP standards in all kitchen areas

Work Experience

  • Develops excellent relationships with guests when the role involves direct contact
  • 4 year professional experience
  • Familiar with HACCP

Benefits

  • Working for an international Hotel Company
  • Developing your talent through learning programs
  • A Bienvenue card

•These position are available for Indonesian Nationality only

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Job Detail

  • Job Id
    7f8052ed5ee8955c
  • Location
    Central Java
  • Company
    MERCURE
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact MERCURE

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