Job Description

Job Description

Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent and nutrition, offering our customers a broader range of solutions for the food & beverage industry.



We are looking for a passionate talent to join Nourish team as Food Technologist (Designer), Culinary. Come join the global Ingredients leader where science and creativity meet to create essential solutions for a better world!



Your Focus
As Food Technologist (Designer) for Processed Meat, you will bring Flavors and Ingredients as a total solution to our customer in Culinary category. This role requires you to work closely with Commercial Team and their customers, as well as with Flavorists, other Food Technologists, QCs, Productions, Marketing and Product Experience to convert Innovation, Consumer Insights, Market Trends and Project Briefs into preferred solutions for the customers, their brands, and their consumers. This role also supports the enabling process of local and regional business initiatives


This position is Indonesia, Jakarta based and will report to Design Leader Culinary and Snacks.


How You Will Contribute

  • Independently work on customers’ projects to select and recommend appropriate Flavors, Seasoning, Premix and Ingredient solution in compliance with customer’s profile, legal, cost and stability requirements within established timelines.
  • Work in a close collaboration with Sales/Marketing, Flavourists, Product Experience, GRA, QC, Production and other departments to support project execution.
  • Establish relationship with customers and related categories.
  • Understand and continuously expanding knowledge of Flavours, Seasoning, Premix and ingredient function and performance in different applications, as well as knowledge on end products’ manufacturing process.
  • Connect with other experts both local and regional to develop best practice for experimental design and formulation.
  • Participate in new concept generation and other innovation activities.
  • Provide total solutions utilizing creative problem-solving skills.
  • Share knowledge with the team.

Job Requirements

What you will need to be successful

  • Bachelor’s degree in Food Science, Food Technology or any other relevant discipline.
  • Minimum 5 years’ experience handling product development in Processed Meat category (Sausage, Nugget, Meatball, Meat-Patty, etc).
  • Knowledge of Processed meat raw materials, processing and regulations governing the use of these ingredients within the Food industries.
  • Strong knowledge of Processed meat applications, formulation, manufacturing processes, and troubleshooting
  • Experience in scaling up from lab scale formulations to production scale.
  • Good presentation and interaction fluidity as role will have direct interaction with customers
  • Innovative thinker and problem solver with a creative flair and a passion for Processed Meat
  • Self-starter, Independent with ability to work in a cross functional team environment.
  • Good command in English language, both written and verbal communication skills.
  • Knowledge of Food safety, Raw materials, Food regulation, Sanitation and Food process.


IFF is an Equal Opportunity Employer.


At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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Job Detail

  • Job Id
    6b5d4cd98391f512
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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