Organizational Setting
The unsustainable management of globally traded commodity crops (cacao, coffee, rice and oil palm), and their expansion into forest areas, are leading to major impacts on globally important biodiversity, the degradation of soil and water resources, the loss of carbon stocks, and the degradation of watersheds that are vital for maintaining water flows to rice production areas. Rice production is itself a source of globally significant environmental impacts, in the form of the contamination of soil and globally- important aquatic ecosystems due to excessive and inappropriate use of agricultural chemicals, and the generation of methane (a potent greenhouse gas) from flooded paddy systems.
A narrow focus on the production of globally-traded cash crops by farmers is environmentally and socially unsustainable – even in the case of perennial crops such as coffee and cacao that have the potential to yield environmental benefits if appropriately managed – because of the volatility of global markets for these crops and their vulnerability to the effects of global climate change. A large number of major global value chain actors have committed to sustainable sourcing of the products that they trade, in order to comply with corporate social and environmental responsibility goals and to satisfy consumer requirements for sustainable production. This presents farmers with a major potential source of market-based incentives for sustainable production, but at present their ability to take advantage of this opportunity is constrained by their disconnection from these “green” value chains and their limited technical capacities to satisfy their requirements in terms of environmental standards, product quality and reliability of supply.
Despite significant policy commitments to sustainability by the Government of Indonesia, capacities, knowledge, tools, regulatory instruments and incentives for putting these into practice are still inadequately developed, and the agricultural and environmental sectors continue to be highly compartmentalized, lacking the integrated vision that is required if social and economic development and landscape management are to be sustainable.
With the funding support from the Global Environment Facility (GEF), the Government of Indonesia, led by the Coordinating Ministry for Economic Affairs (CMEA) and with technical support from UNDP and FAO is preparing the full-size project implementation entitled “Strengthening sustainability in commodity and food systems, land restoration and land use governance through integrated landscape management for multiple benefits in Indonesia (FOLUR)”. The project aimed to ensure sustainable value chains of palm oil, coffee and cocoa via application of a comprehensive land use approach linking biodiversity conservation, restoration and production at scale. The project will assist the country to address above-mentioned development challenges through four areas of interventions as follow:
The project will be implemented in 5 provinces (jurisdictions) and 5 districts (pilot landscapes); comprising Aceh (in Central Aceh), North Sumatra (in Mandailing Natal), West Kalimantan (in Sanggau), South Sulawesi (in Luwu) and West Papua (in Sorong). The project will be commenced for full implementation in January 2022 and for 72 months.
FAO and UNDP are seeing for Procurement Clerk for this FOLUR Project.
Reporting Lines
The PA will support National Project Manager (NPM) to consistently implement UNDP, FAO, and/or project’s Standard Operating Procedure (SOP) as well as the Government of Indonesia’s rules and regulations.
Technical Focus
Agriculture, Forestry, Rural Livelihoods, Integrated Landscape Management, Value Chains, Project Management.
Tasks and responsibilities
The Project Assistant (PA) is responsible to support the project on a day-to-day basis to cover administrative function such as Finance, Admin, HR, general office and general project administration. Specifically, the PA will:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Language: English and Bahasa Indonesia
FAO Core Competencies
Technical/Functional Skills
Meeting/workshop/training organizing, facilitation skills, administrative support, project planning and implementation, project monitoring, reporting, knowledge management.
Desired additional skills and competencies:
HOW TO APPLY
FAO IS A NON-SMOKING ENVIRONMENT