Department: Culinary / Kitchen, Non-Management (Entry). To be responsible for supervising the assigned station within the French Brasserie Kitchen.
Melakukan follow up terhadap customer baru/lama. Melakukan respon cepat terhadap pesan dan komentar customer. Menjaga hubungan baik dengan customer.
Export Controls; Customer Services; Clearance Regulatory; Clearance & Brokerage Operations; Clearance Admin Inbound/ Outbound;